- The ceramic baking process is used inside the pot body, which does not react with the acid or alkali of the food, can maintain the original taste of the food, and will not produce heavy metals, which is more conducive to health.
- Micro-Pressure Design: This stockpot with lid has a unique micro-pressure design,which conducts heat quickly and evenly, allowing food to cook faster and more deliciously. At temperatures below 300℉, our stock pot with lid will lock in steam, greatly shortening simmering time. When the temperature reaches 300℉ or higher, the cooking pot releases steam, preventing the soup from seeping out.
- The outer enamel design makes the pot look more beautiful and easier to clean.
- The middle of the pot body is made of pure steel, which can be applied to all cookware: electric stove, induction stove, gas stove and other heat sources.
- This stock pot appearance colorful, smooth and beautiful, is a work of art, very suitable for gifts
